NOPREN aims to foster understanding of the effectiveness of policies to prevent childhood obesity through improved access to affordable, healthier foods and beverages in child care, schools, worksite, and other community settings.
The Healthy Food Retail (HFR) Working Group is a team of HFR researchers and leaders committed to improving the health of children and their families through improved research, evaluation and dissemination of healthy food retail strategies. This Retailers subgroup examines strategies to increase healthier food access and promotion that consider retailers’ interests and perspectives, and […]
Practical Guidance from the TACKLING HUNGER Project
View the Early Care and Education State Indicator Report to see the most recent state data on policies and system supports for obesity prevention in the ECE setting.
“Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households”