The Rural Food Access working group (RFAWG) convenes researchers to share resources and conduct collaborative research addressing environmental, policy, and economic issues related to rural food access.
Practical Guidance from the TACKLING HUNGER Project
Bill & Melinda Gates Foundation Funding Opportunity
Concept Memos Due: July 22, 2016
CDC FOA: Programs to Reduce Obesity in High Obesity Areas to Boost Prevention
Due: August 2, 2016
Duke-UNC USDA Center for Behavioral Economics and Healthy Food Choice Research (BECR)