Healthy Food Retail

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About

The Healthy Food Retail (HFR) Working Group is a team of researchers and leaders working on healthy food retail related issues and who are committed to improving the health of children and their families through improved research, evaluation, and dissemination of healthy food retail strategies. The working group is a collaborative effort of the Robert Wood Johnson Foundation’s Healthy Eating Research (HER) program and the Centers for Disease Control and Prevention’s (CDC) Nutrition and Obesity Policy Research and Evaluation Network (NOPREN).

Membership in the working group is open to all with an interest in obesity and nutrition in the food retail setting, including research focused on shifting consumer purchases toward healthier foods and beverages that align with the U.S. Dietary Guidelines for Americans (DGA) and to increase demand for these options. The primary population of interest is children, ages 0 to 18, and their families, especially in lower-income and racial and ethnic populations at highest risk for obesity. Settings of focus include a variety of retail outlets, e.g., supercenters/big box stores, supermarkets, grocery stores, corner stores, bodegas/tiendas, convenience stores, farmers’ markets, dollar stores, drug stores, and online food shopping. The working group is also interested in the role of retail food sources in relationship to other aspects and levels of the food system (e.g., wholesalers, manufacturers).

 

Mission

The mission of the HFR Working Group is to build a network of researchers and leaders from academia, non-profit organizations, government, and other funding agencies focused on increasing the quantity and quality of research in the area of childhood obesity and nutrition in the food retail setting to:

  • influence purchases by children and their families toward healthier foods and beverages that align with the DGA by increasing demand for these options;
  • improve access to healthier foods and beverages by working directly with retailers; and
  • facilitate the development and implementation of evidence-informed policies.

Special emphasis is placed on equity and addressing the needs of those at highest risk for obesity, especially lower-income and racial/ethnic populations.

 

Key Activities and Findings

Overall Goal: To identify the most effective strategies to shift consumers away from purchasing and consuming unhealthy, energy-dense foods and beverages, and instead toward purchasing and consuming healthier foods and beverages that align with the DGA, by designing, conducting, and disseminating research in the food retail setting on how to increase access to and demand for healthier options.

Longer-Term Goals:

  1. Develop a HFR research agenda to facilitate desirable changes in the food retail environment to improve the availability, accessibility, appeal, affordability, image of, and demand for healthy products
  2. Generate interest in HFR research by documenting and making the case for its relevance to overall obesity and related chronic disease prevention and control efforts
  3. Build evidence to support changes to HFR policies, environments, and practices
  4. Increase funding for HFR research
  5. Increase the number and capabilities of HFR researchers
  6. Increase the amount and quality of HFR research
  7. Affect change in national, state, local, and tribal policies to improve the nutritional quality of foods and beverages purchased by children and their families
  8. Increase access to and sharing of measurement tools and surveillance data/systems through (e.g., web-based platforms, NCCOR’s Catalogue of Surveillance Systems – http://tools.nccor.org/css, NCI’s Measures of the Food Environment – http://appliedresearch.cancer.gov/mfe)

 

Resources

Download the Healthy Food Retail WG Overview for more information

Gittelsohn J, Rowan M, Gadhoke P. Interventions in small food stores to change the food
environment, improve diet, and reduce risk of chronic disease. Prev Chronic Dis 2012;9:110015. DOI: http://dx.doi.org/10.5888/pcd9.110015

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Click on the dates below to view recording of each presentation. Click on the presentation title to access the PPT slides.

Healthy Food Retail Working Group

2015

October 2015: Summary of Supermarket Scorecard Findings

2016

February 2016: “Food Retailers and Disparities in Nutritional Quality of Household Food Purchases”

June 2016:Healthy Food Retail Intervention Strategies’ (Collin Payne)

October 2016: ‘Digital Food Marketing in the Big Data Era: Recent Developments (Jeffrey Chester, Lori Dorfman) and Berkeley Soda Tax & Implications for Retail (Jennifer Falbe and Kristine Madsen)

2017

May 2017: ‘SSB Taxes and Preemption’ (Jennifer Pomeranz)

September 2017: Here Comes the Neighborhood: A Conversation with Varish Goyal, President of Loop Neighborhood Markets

Healthy Food Retail Working Group: Policy Subgroup

February 2017: ‘SNAP and Local Supermarket Access’ (Parke Wilde) ‘Sugar-Sweetened Beverage Taxes, Consumption and Obesity’ (Lisa Powell)

May 2017: ‘How are SNAP Benefits Spent? Evidence from a Retail Panel’ (Jesse Shapiro)

August 2017: Presentation by Tufts/UConn RIDGE Center Grantees 

Healthy Food Retail Working Group: Retailers Subgroup

December 2016: A Conversation on the Retailers and Academic Collaboration Experience (Collin Payne and Pay N’ Save)

March 2017: Barbara Ruhs, MS, RD, LDN, Retail Food and Health Expert

May 2017: ‘Behavioral Economics and the Healthy Retail Environment: Examples from the Field’

Grocery Retailer Academic Collaborative Guidelines (GRAC) 

July 2017: ‘Next Steps for the GRAC Guidelines: Setting the Agenda for 2017-18

September 2017: Testing the Effectiveness of a Supermarker Double Dollar Incentive Program to Increase Spending on Fruits and Vegetables (Michele Polacsek)

Healthy Food Retail Working Group: Methods Subgroup

November 2016:The Healthfulness of Food and Beverage Purchases after the WIC Revisions’

March 2017:  ‘Valid Brief NEMS Tools and Retail Beverage Environment Surveys (NEMS-B and NEMS BPP)’ (Karen Glanz)

July 2017: ‘Measuring In-Store Marketing in Retail’ (Jennifer Harris)

September 2017: The Grocery Purchase Quality Index – A Tool for Assessing Household Food Purchases (Patricia Guenther)

Contacts

HFR Working Group Leaders

Shannon Zenk, PhD, MPH, RN, Professor, College of Nursing, University of Illinois at Chicago

Joel Gittelsohn, PhD, MS, Professor, Global Obesity Prevention Center, Johns Hopkins Bloomberg School of Public Health

HFR Subgroups and Leaders:

  1. Methods for Assessing the Retail Food Setting
    • Leaders: Lindsey Smith-Taillie, PhD, Research Assistant Professor, UNC Gillings School of Global Public Health and Caitlin Caspi, ScD, Assistant Professor, University of Minnesota
  2. Working with Retailers and Reaching Consumers
    • Leaders: Barbara Baquero, PhD, MPH, Assistant Professor, University of Iowa College of Public Health and Betsy Anderson Steeves, PhD, MS, Assistant Professor, University of Tennessee Knoxville
  3. Identifying Policies to Support Healthier Consumer Purchasing Patterns
    • Leaders: Tatiana Andreyeva, PhD, Associate Professor, Rudd Center for Food Policy and Obesity, University of Connecticut and Elizabeth Racine, DrPH, RD, Associate Professor, University of North Carolina at Charlotte

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For more information, please contact:

Emily Welker, MPH, RD

Research Associate, RWJF Healthy Eating Research

emily.welker@duke.edu