The Early Childhood (EC) working group is a team of EC researchers and leaders committed to improving the health of young children through improved research and practice in out‐of‐home care settings. The working group is a collaborative effort of the Robert Wood Johnson Foundation’s Healthy Eating Research (HER) and Active Living Research (ALR) programs and the Centers for Disease Control and Prevention’s (CDC) Nutrition and Obesity Policy Research and Evaluation Network (NOPREN) and Physical Activity Policy Research Network (PAPRN). The HER national program office, based at Duke University and the University of Minnesota, serves as the coordinating body.
Membership in the working group is open to all with an interest in obesity prevention research and evaluation in the childcare/early childhood setting, including on topics related to nutrition, physical activity, and sedentary behaviors. The primary population of interest is children ages 0 to 5 years in a variety of out‐of‐home settings, including child care (both centers and homes), preschool, pre‐Kindergarten, and Head Start.
The mission of the Early Childhood (EC) working group is to build a multi-disciplinary network of researchers and leaders from academia, non‐profit organizations, government, and other funding agencies to increase the amount and quality of research and best practices in promoting optimal physical and cognitive development through the promotion of healthy eating, and to support and facilitate the development and implementation of evidence‐informed policies. Special emphasis is placed on equity and addressing the needs of lower‐income and racial/ethnic minority populations at highest risk for low diet quality and/or obesity.
Using an online group of multidisciplinary researchers, advocates, government employees, Extension professionals, practitioners and policy makers, the Early Childhood working group will support nationwide learning collaboratives that focus on:
The goals of the Early Childhood working group are (1) to develop and maintain learning collaborative(s) to support professional development of researchers and (2) to provide a platform for information sharing and networking in order to advance science in the area of nutrition, physical activity, child development, and childhood obesity prevention research and practice in early care and education, home, community, and clinical settings.
Activities and Objectives:
Download the EC Overview document for more information about the work group
Download the article ‘Best Practices for Collaboration in Research’ by Lucy Delgadillo, Utah State University, for more information on the Learning Collaborative model
Click on the dates below to view recordings of each presentation. Click on the presentation title to access PPT slides.
October 2018: 1,000 Days Video Series – Infant and Toddler Feeding Practices (Adrianna Logalbo)
September 2018: HomeStyles Program: Development, Implementation, and Evaluation (Carol Byrd-Bredbenner)
July 2018: Policy Mapping Landscapes to Improve Child Nutrition in Child Care Settings (Jen Otten, Natasha Frost)
June 2018: Panel discussion on the history of research in SNAP-ed and how SNAP-ed impacts PSE change in the field of ECE (Angela Odoms-Young, Patty Keane, Mary Schroeder)
May 2018: Healthy Eating & Physical Activity Interventions in Family Child Care (Julie Shuell, Nemours)
April 2018: Introduction to Child Care & Early Education Research Connections (Research Connections)
March 2018: Child Care Workforce Health – a two gen solution to creating healthy communities with non-parental caregivers (Krista Scott, ChildCare Aware)
February 2018: The WIC Infant and Toddler Feeding Practices Study-2 and WIC Program and Participant Characteristics (Courtney Paolicelli + Anthony Panzera)
January 2018: Food Crediting in Child Nutrition Programs: Request for Information (Geri Henchy)
December 2017: Early Childhood Overweight from an Ecological Perspective (Jessica Gubbels)
October 2017: Updates on two research projects – Compliance with 5-2-1-0 Obesity Recommendations Among Preschool-Aged Children Attending Childcare + the Association Between Maternal Eating Behaviors and the Styles with which they Feed Their Infants’ ( Kristen Copeland + Amrik Singh Khalsa)
September 2017: Research, Collaboration, and Funding for Obesity Prevention in the ECE Setting (Caree J. Cartwright)
August 2017: EAT (Ecological Approach to) Family Style Dining: Responsive Feeding in Childcare (Dipti Diev) + Discussion of Working Group Mission & Goals
July 2017: Healthy Eating Research’s Early Childhood Learning Collaborative (Megan Lott and Emily Welker)
June 2017: ‘Physical Activity During the Early Years: Guideline Development from a Canadian Perspective’ (Brian Timmons) and ‘Physical Activity for Americans: Plans for Recommendations for Young Children’ (Russell Pate)
May 2017: ‘Using Systems Science to Engage Communities in Obesity Prevention: A Focus on Community Coalitions‘ (Christina Economos and Erin Hennessy)
March 2017: ‘Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach’ (Rafael Perez-Escamilla)
February 2017: ‘Young Minds and the Media’ (Yolanda Reid Chassiakos)
December 2016: “State Policies Governing Early Care and Education Programs”
November 2016: ‘Marketing for Baby and Toddler Food and Drinks: What is it Teaching Parents?’ (Jennifer Harris) and ‘Health Equity in Early Childhood Education’ (Krista Scott of ChildCare Aware of America)
October 2016: ‘Teacher-Led Preschool Physical Activity Interventions’ (Sofiya Alhassan)
September 2016: ‘The Role of Responsive Parenting in Pediatric Obesity Prevention’ (Jennifer Savage Williams)
July 2016: ‘The Smart Moms Study’ (Brooke Nezami) and ‘‘Let’s Work Together Towards Children’s Nutrition’: Building a Bridge between Childcare Providers and Parents for Promoting Child Health (Dipti Diev)
EC Working Group Co‐Chairs
Natasha Frost, JD, Senior Staff Attorney, Public Health Law Center
Dipti Dev, PhD, MS, Assistant Professor, University of Nebraska-Lincoln
For more information, please contact:
Megan Lott, MPH, RDN
Senior Associate, Policy and Research, RWJF Healthy Eating Research