See Jasmin Smith (jasmith@huskers.unl.edu) for more details.
The Economics of Convenience. The Economics of Corporate Social Responsibility. Two Important Topics for Food Retailers.
https://www.cdc.gov/coronavirus/2019-ncov/community/schools-childcare/guidance-for-childcare.html
Advocacy Tool developed by the Food Research and Action Center (FRAC)
Shareable google spreadsheet created by RWJF HER that lists funded research/projects, publications, and resources related to food insecurity or diet quality/nutritional adequacy and COVID-19.
New England Journal of Medicine – Perspective
These fact sheets highlight practices, regulations & resources for school districts to provide healthy school meals over the break, even while closed for COVID19.
